2 1/2teaspoonsyeast. Instructions. Put ingredients in the order listed into the bread machine. Run on the Dough cycle. After the cycle is finished take out the dough and form it into balls (9 or 12 balls, your preference!) Let them rise in a warm place for 40 minutes.

From the long side, roll the dough into a log and cut in 12 rounds using a serrated knife. Arrange the rounds in the greased baking dish. Cover with a damp towel and let proof in a warm space for 35 minutes. Preheat the oven to 375° F. Bake the cinnamon rolls for 15 to 20 minutes, until golden brown.
Preheat oven to 350F. Gently brush the top of the unbaked brioche with egg wash mixture. Bake until the loaf turns deep golden brown color, approximately 40-55 minutes; remember to rotate the baking pan halfway through the process. Let the loaf cool in the pan for 15 minutes before unmolding it.
Bake in a preheated 350°F oven for 30 to 35 minutes, tenting with foil after 15 to 20 minutes. Bake until the internal temperature reaches at least 190°F in the center, and up to 205°F for a crustier loaf. To make the glaze: Combine the confectioners' sugar, vanilla, and salt. Add enough cream to make a pourable consistency.

Combine the flours, dry milk, salt, and sugar, then add to the mixer bowl with the starter and water. Fit your mixer with the paddle attachment and turn it to its lowest speed. Mix all the ingredients together for 2 to 3 minutes to make a sticky, cohesive dough. Stop the mixer, scrape the bowl, and switch to the dough hook.

Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks.
Set the pans on a baking sheet, cover, and let rise till puffy, about 90 minutes to 3 hours. Notice how nicely the dough has crowned over the rims of the flower pots. Nestle the pan of loaves into another pan; this insulating technique is called “double panning,” and will ensure the bottoms of the loaves don’t burn.
1) Weigh up. First, weigh all the ingredients and dice the butter into cubes. If using dried yeast follow the instructions below.. 2) Start kneading. Add the ingredients (minus the butter) to a large mixing bowl and set a 6-minute timer.
Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust. Remove when cycle ends. Cool completely before slicing.
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Whole-wheat buns – simply substitute three quarters of the flour with whole wheat flour. Flavoured buns: Cheese – add 100g / 1/2 cup of grated cheddar cheese with the flour prior to mixing. After the final rise, brush each bun with the egg wash and top with more grated cheese, around 1 tbsp per bun. Bake as per the method in the recipe.

Roll each piece into a smooth ball and place in a 9" x 13" pan a few inches apart (placing three rolls across and four rolls down). Cover the pan with a dish towel and let rise for 30 minutes. While the dough rises, preheat the oven to 350°F and prepare your egg wash.

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Sieve the flour, salt, ground mixed spice and cinnamon into a large mixing bowl, then rub in the butter using your fingertips. Make a well in the centre of the mixture, then add the sugar and yeast. 2. Beat the egg and add to the flour with the tepid milk. Mix together to a form a soft, pliable dough. This recipe works well with 75-150g of an active sourdough starter with 100% hydration. For a stronger sourdough flavor, use more starter. Or make my sourdough cinnamon rolls! For brioche dinner rolls and burger buns, check out my recipe for vegan brioche buns. Unfortunately, this recipe won't work with 1:1 gluten-free flour. Place the all-purpose and bread flours in a large mixing bowl and whisk to combine. Add the water, yeast, sugar, salt, and eggs, and mix together on medium-low speed until combined (approx. 7 minutes), stopping to scrape the bottom and sides of the bowl with a silicone spatula. MWgM.
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    • brioche bun recipe bread machine